Our Kombuchas are fermented tea beverages, naturally carbonized, with low sugar content and no additives. Inspired by traditional Chinese recipes and natural wines production, our range is alive: Unfiltered, unpasteurized, with no additive.
We trust natural fermentation to provide complex and delicious flavours without having to add any flavours, sugar or anything else from a lab.
These refreshing drinks are brewed in small batches to guarantee a more sustainable production. Allowing Mother Nature to do her job, requires fewer resources and energy.