Millionaire shortbread, miso & passion fruit caramel, guanaja 70% & cocoa nibs

Sorry but... couldn't resist to not make it! So here we go: traditional Scottish shortbread with salt cristal from Camargue, a soft caramel laitier with passion fruit and miso, all covered with guanaja 70% and cocoa nibs. To simply go with our Milky Oolong kombucha!

Ingredients : wheat flour, beetroot sugar, lemon skin, butter, passion fruit, Isigny Ste Mère cream, fleur de sel de Camargue, miso, Valrhona guanaja 70%, Valrohna cocoa nibs