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100% tea. 0% Bullshit.

Brewed, bottled and aged naturally in Amsterdam Noord.




Our kombucha is raw, natural, and sustainable as hell — but that's not why you should drink it.

You should drink our kombucha because it’s fucking delicious, with the complexity and terroir of a natural wine or aged whisky. We’ve stripped the ingredients and brewing process back to their most primitive, so our most important ingredient – the tea – can be the star of the show happening in your mouth.