The Taproom is at our home where we brew our kombucha, ferment the kimchi, create and bake our pastries. 

Reserve your spot and come by try our kombucha cocktails and pastry pairing! Due to the new regulation, our Sweet Tooth Club will open on Sundays from 11h till 18h.

The Taproom is open on Saturdays for pickup from 10h till 18h.