Gâteau Pruneaux Earl Grey & Jutter

"Crunchy" on the outside "smooth" on the inside. In the path of the prefect tea time we imagined our own "gevulde koeken", filled with pruneaux d'Agen hydrated with earl grey and Jutter. We simply love it with a glass of Earl Grey kombucha or our aged Ceylon OP kombucha.

Ingredients: wheat flour, baking powder, sugar, butter, eggs, fleur de sel de Camargue, earl grey tea, pruneau, lemon skin & juice, jutter.