Sampling batch - ABV

Measuring alcohol production & evolution in fermented beverages such as kombucha & kefir is an LYS priority. Since 2018, LYS is using the Beer Alcolyzer M from Anton Paar. This allow us to constantly keep track of the alcohol production with 0.00% accuracy, on a spectrum from 0% till 15%.

Keeping track of your datas allow you to comply to the law, but even more important to be able to communicate and respect the desire of your customers and community.

Contact us if you want to have a your batch sampled.


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