Lapsang Souchong

Tasting notes: oak, citrus, tobacco smoke, whisky, pine
Pair with: grilled red meat, octopus, oysters, blue cheese, poached fruits
Mix with: genever, jutter, coffee, cascara

Ingredients: lapsang souchong, organic beetroot sugar, water, kombucha culture.

Unpasteurized, unfiltered, naturally carbonated, bottle aged.

Caffeine 19mg/100g

Sugar 0.2g/100g

ABV 2.5%